Yummy Butterscotch Brownies with Pecans!

Butterscotch Brownies

Tonight I decided to use the remaining butterscotch chips left over from last weeks pie.  The first time I  made these yummy bars was way back in 1979.  This recipe originally came from the First Penticostal Holiness Church auxilary cookbook in Greenville, NC. I was blessed to get the cookbook for a wedding gift. I have enjoyed this book more than any of my other books. I hope that you enjoy the bars as much as I have.

Butterscotch Brownies
1 stick butter
1 cup packed light brown sugar
1 egg
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
1 cup butterscotch chips

Preheat oven 350 degrees.

Cream butter and sugar. Add egg then flour, baking powder and salt.

After everything is mixed well carefully spoon in pecans and butterscotch chips.

Bake for 25 to 30 minutes until lightly browned.