Southern Living ~ Cooking across the south
A collection and recollection of favorite regional recipes
Lillian Bertram Marshall
I just had to buy this book because I love the history and the interesting stories she shares about some of the recipes and the families that shared them.
I quickly glanced over and saw interesting recipes to check out like Alcachofras, Shuck Beans, Borscht, Riverboat Goulash, Poor boy filets, Chateaubriand, Chuck wagon Stew, Elderberry wine, Dandelion , Sally lunn, snapdoodle, sourdough starter & bread, Fritters, Grandma's coconut cake, crackling cornbread, corn pone, belmont corn, old fashioned corn Hominy, charlotte russe, Turtle???, croquettes,gumbos and low country recipes. I see some neat recipes that I have never heard of in my part of the south so it will be an adventure for sure!
I jumped in last night and made Mama's custard pie. Honestly, I wasn't fond of this particular recipe. I decided that it needed something extra because it was a little too bland for me. I decided to add a fresh blueberry topping because it wasn't sweet enough for me! That made it a bit healthier also! ;)
As long as it is sweet, a Southerner will be happy!
Have a wonderful day! Happy cooking!
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