Last night I was honored to have dinner at Sea Captain's House restaurant. We were told that this place had the best seafood in Myrtle Beach. The building looked like a beautiful little beach cottage by the sea. Upon entering the building, I felt like I was visiting family. It really looked like a pretty home. The food and atmosphere were fabulous. It was a very hard to decide what to order. I decided on the Pecan encrusted Grouper, fresh from the sea. It came with a stuffed baked potatoe and steamed vegetable medly and a salad.
While waiting I enjoyed reading the history of the place.
I read that this restaurant was originally just a beach cottage and was built in 1930 by Henry Taylor of High Point, NC and the family used it for vacations. In 1954 Mrs. Nellie G. Howard purchased the cottage and began operating it as a guesthouse called, Howard's Manor. It had nine guestrooms and she served three home cooked meals a day. In 1962 the property was sold and plans for a highrise fell through so they decided to operate a restaurant instead. Next time you are in the area, you must put this place on your list for dinner! Enjoy!
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