Cooking in the kitchen with Grandma!
Ava Grace wanted to cook the Mac n Cheese when she came to visit Gamma. We made it from scratch. She said it was the best she had ever tasted! I have made this for her before so I know it was because she made it just like Gamma!!
Old Fashioned Macaroni And Cheese
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt
pepper
6 ounces each of Mild Cheddar, Swiss, and Montery Jack Cheese
1 lb box of your favorite pasta
Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Stir in cheeses until melted. Drain cooked pasta and mix in sauce. We ate this hot just like this but I also have baked it with spinkled cheese on top until bubbly in the oven at 350. Ava and I couldn't wait so we ate it without baking it with melted cheese on top. It was yummy!
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