Banana muffins

Banana Muffins

I purchased one of the nifty cupcake appliances awhile back when they were on sale.

I have enjoyed this mainly to bake cornbread muffins and breakfast muffins.

I decided to use this today for my banana muffin recipe. The muffins are ready in less than 5 minutes.

The recipe is a basic banana muffin recipe. 

Banana Muffins

1 1/2 cup flour

1 T. baking soda

1 T. baking powder

1/2 T. salt

3 large bananas

3/4 c sugar

1 egg

1/3 cup butter (I used coconut oil)



Topping

1/3 c brown sugar

1 T. flour

1/8 T. cinnamon

1 T. butter

Cream the butter and sugar well. Add the egg and then begin adding banana

pieces. Mix the flour, baking soda, baking powder, and salt together in a mixing bowl and begin adding in a little at a time until mixed well. Don't over beat.
Bake in a preheated 325 degree oven for 20 -25 minutes.

The topping is easy. Just put everything in a bowl and mix with melted butter and sprinkle on top of batter.

































The recipe would have turned out better if I had of waited to put the topping on top. I didn't think about that and just put the topping on when I first poured in the batter. Since I used the cupcake maker,  I should have waited to put the topping on at the end of the cooking time so that the sugar would not burn..

Yummy!

Banana muffins