Pineapple Cheese Casserole

Pineapple Cheese Casserole

About 5 or 6 years ago, we were invited to an event in the Lake Norman area.  They served this casserole as one of the sides and I fell in love with it.  I can't believe I had never had this before. It is easy and goes very well served with ham. This would also be a great dish to take to a potluck. Enjoy!

Pineapple Cheese Casserole

• 2 large cans pineapple chunks, drained
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 cups shredded sharp Cheddar cheese
• 1 sleeve of crushed Ritz crackers
• 1/2 cup melted butter

Preheat oven to 350 degrees. Mix flour and sugar in a large bowl. 

Drain pineapple and stir into the dry ingredients.

Add cheese and stir in well. 

Place the mixture into a greased casserole dish. 

I crush my crackers in the wrapper. It is so easy when you do it that way.

Sprinkle the crackers evenly over the top of the casserole. Melt butter in the microwave and drizzle over the crackers. Bake for 30 minutes and it is ready! This is such an easy side dish and so yummy! 

Pineapple Cheese Casserole