Welcome!

Greetings from the Carolinas!

The south is famous for hospitality and traditions. With that in mind, I would like to graciously welcome you to my Blog. Please join me while I share my passions and reminisce about life in the south.

I have finally realized that one of the keys to an amazing life is to enjoy the journey as we are working towards our goals & our dreams. Becoming a "Gamma" has been such a blessing and helped me slow down and enjoy each precious minute of my day.





















































































































































































































Monday, January 16, 2012

Banana muffins

Banana Muffins
I purchased one of the nifty cupcake appliances awhile back when they were on sale.
I have enjoyed this mainly to bake cornbread muffins and breakfast muffins.
I decided to use this today for my banana muffin recipe. The muffins are ready in less than 5 minutes.

The recipe is a basic banana muffin recipe. 

Banana Muffins

1 1/2 cup flour
1 T. baking soda
1 T. baking powder
1/2 T. salt
3 large bananas
3/4 c sugar
1 egg
1/3 cup butter (I used coconut oil)




Topping
1/3 c brown sugar
1 T. flour
1/8 T. cinnamon
1 T. butter

Cream the butter and sugar well. Add the egg and then begin adding banana
pieces. Mix the flour, baking soda, baking powder, and salt together in a mixing bowl and begin adding in a little at a time until mixed well. Don't over beat.
Bake in a preheated 325 degree oven for 20 -25 minutes.
































The topping is easy. Just put everything in a bowl and mix with melted butter and sprinkle on top of batter.

































The recipe would have turned out better if I had of waited to put the topping on top. I didn't think about that and just put the topping on when I first poured in the batter. Since I used the cupcake maker,  I should have waited to put the topping on at the end of the cooking time so that the sugar would not burn..




Yummy!



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Thursday, January 12, 2012

Free Cooking Classes!


I love Williams & Sonoma and  I am so thankful that I have two stores located within 10 miles of my home.  I had a blog posting last year about the founder. I didn't realize that they offer free cooking classes each month. This would be a fun activity to do in the winter!  If you would like to see the blog post click here:

Interesting story about Chuck Williams, founder of Williams and Sonoma

To check out the classes that your local store is offering just click this link:
W & S
Each month brings a new lineup of cooking classes at your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from talented chefs and culinary experts.
  • Each 1½ - to 2-hour class includes a cooking demonstration, generous samples of featured dishes and printed recipes to take home.
  • Class fees vary by store location.
  • Participants receive a 10% discount on store purchases the day of the class.
  • Available at select stores; class dates and times vary by store location.
  • Space is limited and reservations are required. Call a participating store to register.

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Wednesday, January 11, 2012

Chocolate Covered Granola

Today I was on downstairs having a lunch break and saw a commercial for new chocolate covered granola bars. It looked so good that it had my mouth watering for chocolate. This inspired me to make some at home out of the homemade granola I featured on my blog earlier. I prefer preparing my own meals and snacks if at all possible, so that I can control what goes into my body. (*Update: I checked out the label on the new bars at the grocery store on Saturday and they have high fructose in them! I won't buy those.) The granola recipe that I featured on my blog before was honestly the best I have ever made. I have to say that this little idea was a success! It was like eating a good piece of fudge!  This was very healthy as it has loads of antioxidants. I used Trader Joe's dark european chocolate  & coconut oil and just poured the melted chocolate over my granola. I can't tell you how yummy this was. It was quick and easy! Give it a try. Enjoy! 

Quick & Easy Homemade Chocolate Granola bars



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I used  2 sections of the Trader Joe's Chocolate and added 2 tablespoons of Coconut oil.











I heated the chocolate in the microwave for 2 minutes in 30 second intervals, as I was checking it each time making sure not to over heat.






I added about 2 tablespoons of  sugar. I used brown sugar, but it would have been best to have used Powdered sugar.



I sprayed the mold with non-stick cooking spray. I looked around to find something that I could use so that I could pop out the chocolate easily. I decided to use a lid from my mixing bowl. It worked great! I sprinkled a thin layer of homemade granola across the entire lid.











I then poured the melted chocolate evenly over the top of the granola.





I put this in the freezer because I couldn't wait to taste.  It was set in 20 minutes.






Yummy!






It worked! It popped right out!


The chocolate covered granola was better than homemade chocolate fudge. I love fudge but this is a great healthy alternative. It has lots of healthy ingredients. I have read that 2 ounces of chocolate daily is a great way to get a serving of healthy antioxidants in your body. Antioxidants are not only healthy, they fight disease, and burn fat!
Give this a try. You won't be disappointed. The granola was rich with oats,coconut, flax seeds, walnuts, and cranberries. This granola was really good with a coating of rich chocolate over it. Give this recipe a try and let me know what you think!






Yummy! I like this best frozen! I will make this again soon!




Thank you for stopping by. 

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Monday, January 9, 2012

How to take care of your cast iron skillet

I use my cast iron skillets often. When I married I was blessed with two iron skillets at my wedding shower. I had no idea how to clean them or how to re-season them. I learned very quckly that you can't wash them with soapy water. I also learned that I must always dry thouroghly and regrease before storing.
The more you use it, the better it gets!









I keep a nice brush at the sink with a long handle. I usually find a good one from the dollar tree. When it starts looking old and worn, I just go pick up a new one. I scrub all food and grease with brush and hot water.




I dry the pan  and spray with cooking spray. I have found that this is all that is needed to keep them clean and ready to use again.




Now the pan looks good as new and it is ready for my next cooking session. I store the cleaned iron skillet in the drawer under my stove. I find these pans are great for pan frying foods! I use my iron skillet to fry up the best country fried steak and gravy, fried chicken, and my favorite fried fish. I use coconut oil to fry and olive oil to sauté.




If you don't have a nice iron skillet, you can find them at most discount stores. I got a new Paula Deen Iron skillet this past summer that is a nice medium size pan. I have enjoyed it and found it at Ollie's disount store. Ollie's is one of my favorite discount stores ever.  I discovered this store years ago while working in the Virgnia area. We now have them all over North Carolina.

Thank you for dropping in for a visit! Have a great day!
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Saturday, January 7, 2012

Potatoe Leek Soup

Hello World!
Today was such a beautiful day! The weather was beautiful. It felt like spring at around 66 degrees and very sunny! I had the windows open enjoying fresh air while getting things done around the house. My little Ava came by to spend the afternoon and we had a fabulous time! She is the light of my life. She brings so much joy and peace into my life. I became a better person once she came along. I think it has a lot to do with age as well. I am so thankful for her and that she is healthy and cute! She took a pic of me making Potatoe Leek soup for dinner.








I made roasted leeks the other day and wanted to use them to make a quick pot of soup tonight. Served it up in no time flat with a couple pieces of crusty artisan bread from Trader Joe's!

I wanted to share a tip on one of my favorite appliances. The kitchen gadget that I am using today is called an immersion stick blender. I purchased this about 15 years ago and I love it. It is powerful. You can mix drinks in a cup without it splattering about. You can make peanut butter in the can of peanuts with this thing. That is about as fresh as you can get. You can do all kinds of things with it, but I find I use it most in making soups or to purée. I have learned that to be successful you must set yourself up with the proper tools! It helps make any project much easier.
 Happy Friday!
                 
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Wednesday, January 4, 2012

Trader Joe's Frozen Leeks & a Recipe!

Trader Joe's is by far my favorite market. This week I found frozen leeks in the freezer section. I was so excited and the best part is the whole bag was only 1.49! I prefer to purchase mostly frozen veggies and fruits because they are cheaper, they have a longer shelf life, and they are healthier. This is because they are flash frozen just after being harvested. This allows the nutrients to be preserved but when we buy fresh veggies that are not local, they may have been shipped across the country before they reach the market. The older they are the less nutrients we find. 




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Spread them out on a greased cookie sheet. Top with thinly sliced sweet onion and chopped fresh garlic.




Sprinkle Kosher salt or sea salt. Bake in a 425 degree preheated oven for about 30  - 45 minutes.
Be sure to take them out after 15 minutes or so and turn them so that all of the leeks will get caramelized. Due to the fact that all ovens are different, please be sure to keep an eye on the leeks so that they don't burn. I like mine to have a roasted, caramelized texture.


Yummy! You can use these to serve for dinner or you can use them in a dish.  Leftovers make a wonderful casserole or soup.
This is by far a favorite Roasted Leek Soup Recipe from Ina's Show (Barefoot Contessa):



  • 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
  • 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
  • 1/4 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups baby arugula, lightly packed
  • 1/2 cup dry white wine, plus extra for serving
  • 6 to 7 cups chicken stock, preferably homemade
  • 3/4 cup heavy cream
  • 8 ounces creme fraiche
  • 1/4 cup freshly grated Parmesan, plus extra for garnish


  • Preheat the oven to 425 degrees.
    Combine the potatoes and leeks on a sheet pan in a single layer and roast them per above instructions. After tender, add the arugula and toss to combine. Roast for 4 to 5 more minutes, until the arugula is wilted. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan.
    In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Pour the puree into a large pot or Dutch oven. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper.
    When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Serve hot with a good crusty artisan bread. Yummo!



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    Tuesday, January 3, 2012

    Homemade Granola

    I love granola. I especially like it on top of yogurt because I love the crunch. I sprinkle granola, berries and drizzle honey on top. Yummy!
    Today I wanted to share a yummy recipe with you. It is healthy, very easy to make, and very good!






    Homemade Granola

    6 cups of oats
    1 cup brown sugar
    3/4 cup of pure maple syrup
    2 cups coconut
    1 cup dried cranberries (chopped figs, pineapple,or any dried fruit)
    1 cup chopped walnuts
    1 cup flaxseed
    2 teaspoons cinnamon
    1/2 cup coconut oil





    After gathering all ingredients, measure out the oats and place in a big mixing bowl.


    I store most of my ingredients in glass jars that I recycle. Add  coconut.








    Add Cranberries and stir in as you go.






    Flaxseed is very healthy and gives you healthy Omega 3. I usually grind these in my mini blender but since I am making granola I decided to put the whole seeds in. I didn't even know they were there when they are baked.




    I added cinnamon to give it even more flavor and health benefits. Not to mention how yummy my home smells while baking!



    Add 1/2 cup oil. I use coconut oil for even more added health benefits.



    Mix well and spoon mixture on two large greased cookie sheets. Bake in a preheated 400 degree oven for 16 minutes or until lightly browned. Be sure to keep your eye on your oven since all ovens are different and it may take more or less time depending on your particular oven.







    The granola is yummy! I mixed in about 1/4 cup of chopped pecans in this batch and put a teaspoon of almond flavor as well. It is so good that I ended up having another serving of just granola after eating the yogurt in the picture. Who knew healthy eating could be so good! This is a very hearty, healthy snack. I can have it on yogurt or as cereal in the morning. It made 6 glass jars of granola.







    Serve with yogurt and fresh berries for a yummy snack or desert. I promise you will love it!
    Enjoy!
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    Monday, January 2, 2012

    Cracker Barrel Recipe Book ~ Thrift shop find!

    Today I enjoyed stopping by one of my Favorite Thrift shops! I love their selection of books. That is the first section of the shop that I head to. I love to read and I love cookbooks! This book is going to be a treasure. It has recipes,  but the forward in this book is the perfect read to start off my new year.

    Today is the second day of 2012 and I am very excited about this year. I am going to start a new chapter in my life with a new career,  focusing also in renewing old and new relationships, and working on being a better person inside & out.

    I thought I would share the forward of the book with you. The recipes and helpful tips look amazing in this book.
     The Cracker Barrel Old Country Stores Recipes and Health Secrets to make you live longer, by Phila Hach




    Phila Hatch has earned a reputation as one of the South's favorite speakers and Chefs.  She has written eight cookbooks.  She is the owner of Hachland Hill Dining Inn. She also has a BS degree in Food and Nutrition.  She has hosted a television cooking show and has served as editor of many leading magazines.
    I am going to enjoy this book!!!
    I think of books as treasures of wisdom. And yes, even cookbooks are full of wisdom.
    Now I would like to share a portion of the forward in this book with you today. I hope that it insprires you as much as it has inspired me. Enjoy
     
     
    You have a right to be well and what you EAT can make you well!
    How you think can make you well!
    How you sleep can make you well!
    How you exercise can make you well!
    How you eat can make you well
    so......
    Eat, Think, and be MERRY and you'll never have to diet!
     
    Let's take inventory of ourselves
    Our adult bodies are approximately 70% water
    Our brain is 75% water
    Our heart is 75% water
    Our lungs are 86% water
    Our liver is 85% water
    Our boes are 22% water
    Our blood is 83% water
     
    We swallow approximately 2-3 quarts of water each day in our food and drink and we eliminate that amount too unless we have certain physical irregularities such as diabetes and then as much as 3 gallons of water can be eliminated by the body in 24 hours. Water effects our health, our prosperity and our joy of living.
     
    There are 12,000 chemicals getting into our drinking water through contaminating our surface and ground water. Synthetic nitrogen fertilizers also are appearing in dangerous levels in our drinking water. The nitrate items formed are particularly toxic to infants under 6 months of age. Nitrates prevent oxygen from being absorbed into our tissues.
     
    It now takes approximately 47 - 50 different chemicals to purify and cleanup our drinking water.
     
    A few drops of chlorine in a gallon of creek water is still used by oggers and campers to get rid of bacteria.... chlorine is not without its pit falls because it can interact with decaying plant matter to form carcinogens.
     
    It's the mixing and mingling of chemicals in our enviroment that can cause havoc to our health.

    And so it is with our foods, it's the mixing and mingling of vitamins, minerals, protein, and carbohydrates in our body that can keep this humance machine working smoothly for 100 years or more.
     
    Medical care is what doctors do,
    Health care is what you can do!
     
    This book is a result of many years of study and living with a healthy mind and body and the secreats that I have learned form people who live to be old and happy.
     
    In 1850, 30% of the American Economy was powered by enegy from the human muscle. That figure today has withered to 1%.
     
    A hundred years ago no one ran and exercised for their health - their daily living and chores kept their body machine in constant motion. Those of us who have to get up early and physicially work daily are fortunate. Our bodies remain supple and elastic.
     
    The recipes are designed to bring better health into focus, which is the key to good health. The recipes are filled with a supply of wonderful amounts of vitamins, proteins, carbohydrates and minerals.
     
    The book has tons of helpful tips and information. It also has grocery list and recipes for daily meals and entertaining guest. I love that this book also has inspirations quotes and stories throughout as well.
    I will feature some of the recipes in the weeks to come and more information as I really get into the book.
    Have a wonderful day. Remember to try to focus on the moment you are in, and to enjoy every minute of your day!
    Thank you for visiting my blog today. Please come back soon. 

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    Thursday, December 29, 2011

    Antioxidants and Body Fat loss

    Back in the fall I ran across an article in a magazine. It stated that if you loaded high antioxidant foods in each meal that you would rapidly lose body fat. It gave a week of sample menus. I looked it over and it looked yummy to me. I was so excited because it included foods that were healthy but also foods that I actually enjoy eating.

    I have worked consistantly since 2005 to eat a healthier diet. I give a lot of credit to a lady that worked in the nutrition department in Whole Foods Market. I went in there 3 to 4 times a week as it was one of my accounts that I serviced each week. I learned so much from her about healthy eating but the science behind it. That is what made it so interesting. Each week I look forward to seeing her and had a list of quetions to ask. She is the one that shared information about your body and PH balance. If your PH levels are too high you are open for sickness and disease. 

    Getting back to fat loss and antioxidants..... I decided to try the menu suggestions for one week that I saw in that article. It actually worked. I would go back to school each day and report to my classmates on my results. I had a few things here and there that were not on the list. I remember one evening I forgot about it and ate a piece of candy before I even realized. It really isn't a diet but a new way of eating and a healthy one. I lost right at 9 to 10 pounds  in one week.  I had gotten into a rut for the last semester of cosmetology school and had eaten a lot of foods that I don't normally eat. I noticed a difference in my clothing and my tummy from eating foods with hydronated oils and lots of other unhealthy foods that I hadn't been eating.
    Below you will find the foods that I ate that week:

    Breakfast:
    1 cup greek yogurt ( I purchased trader Joe's plain) I added stevia, vanilla, honey to each serving)
    1 handful of frozen blueberries  ( mixed berries are fine)
    a few crushed walnuts

    Lunch
    1 whole wheat wrap ( I have found this at most grocery stores)
    a small portion of pre-cooked chicken that I had cooked in olive oil
    a small portion of roasted veggies (onion, spinach, peppers, garlic)
    ( I made a large batch of both roasted veggies & chicken for the week. I did assemble the wrap each morning to take for lunch) I found that making them ahead was not working for me because the wrap became soggy)

    Dinner
    1 3 oz. sirloin steak or grilled salmon (the size of the palm of my hand)
    1 baked sweet potatoe with cinnamon & stevia
    Greens (usually more roasted spinach & onion drizzled in a little olive oil)

    1 glass of red wine after dinner ( it was on the list of snacks and two snacks were allowed each day) or unsweetened red grape juice
    Green tea with stevia and lemon ( any time during the day)

    Snacks ( 1 serving)
    nuts 4 or 5
    2 pieces of Dark chocolate
    yogurt (low fat sugar free)
    low fat sugar free pudding ( I did cheat and buy some of the packaged pudding for convenience when I was in school but will not do this now due to health reasons. The whole purpose of doing this in 2012 is to be healthy so I will make my own homemade pudding and put it in glass containers for storage for my prepared snacks)


    This is all that I can remember of that article but the items listed on the above menu are the foods I selected from the menu in the article. I have researched loads of information every chance I can get and have complied some information that I have placed below. I found this from various sites but can't remember the sites because I put the information in a file for my own personal use. I have decided to share it on my blog.
    Please take a look at the information. I invite you to share information with me and other blog readers on my blog as well. I have made a pledge to share as much knowledge and information with others in 2012 that I possibly can.

    Fruits:
    Bananas, berries—especially blueberries—papaya, plums, pomegranate, red grapes,
    tomatoes and tomato sauce I like to keep a supply of frozen berries that I purchase at the market. I love frozen blueberries. I also like adding frozen bananas and pineapple in my smoothies.

    Veggies:
    Artichokes, avocado, Brussels sprouts, carrots, onions,sweet potatoes

    Dark Chocolate
    Green & Black tea

    Nuts: Hazelnuts, walnuts and many other types of nuts are good for weight loss. I like to put crushed walnuts on top of my yogurt. I also like to sprinkle a little of Trader Joe's honey almond crunch cereal on top with a drizzle of real honey.  I don't stir because I love the crunchy sweetness on top! Yummy!


    Highest Antioxidants Foods:
    Artichokes are also super-high on the ORAC scale—7,900 points— and they contain
    phytochemicals that may lower cholesterol levels.
    Lemon water    (I like to make up batches of this ahead of time so that it is chilled and ready for future use. Another tip is that I like to infuse other fruits in my water. Get creative and make a batch of berry water as well to quinch your sweet tooth. I love cucmber infused water and mint infused water as well. It is so refreshing in the summer. 
     I just put a handful of mulled berries in a large glass jar of water and shake) Lemon peel contains pectin, a soluble fiber that has been shown to help with weight loss. Add an ounce of lemon juice and some zest to each of your eight daily glasses of
    water (which will help you feel fuller), and you'll add 3,200 ORAC points.

    Red grapefruit - I read that one study found that people who ate half a grapefruit with each meal lost 3.6 pounds over a 12 week perioud. The red variety have more of the cancer-protecting antioxidant lycopene. Half a grape-fruit has 1,900 ORAC points.

    Tips For Natural Weight Loss with a High Antioxidant Low Fat Diet

     Start by recording your weight and waist measurements
    Try doing this same day every week. One study reported that older people looked younger and
    that their wrinkles became less and less noticeable eating a high antioxidant diet.

    Keep a Journal of food eaten and water intake as well as your feelings and
    emotions. Record your weight and waist measurements before you start and record your weight and
    measurements each week.

    You should consume 100,000 Orac (antioxidant value) per day of antioxidants for weight loss.  Studies have  shown that you must eat 50,000 ORAC a day to open the gateway to lose weight

     Eat 60 grams of protein per day spread out over the course of the day.

    Exercise ( I saw a routine on Dr. Oz that I may try)

     track calories via a journal or food app on your phone
    Women typically need to consume 1200 calories a day, & men around 1500 calories a day.

    You can eat unlimited amounts of green veggetables without adding them to your
    calorie count, but you must count the calories for root vegetables.

     Try to remove soft drinks including the diet variety.I am going to strive to only have them occasionally and pray that I can cut out the craving all together as I did back in 2009. I went almost 6 months without them.

    Drink the right  amount of water to help you reach your goal weight.
    Take your goal weight in pounds, divide it by two.  drink 10 - 8 oz glasses of water
    each day. The more water you drink the more weight you will lose. I have read that it is wise to drink water when you first wake up. That is easy for me because I am so dehydrated.

    This helps to detoxify the body as well as hydration and the Orac.

     Increase your fiber intake

     Eat a minimum of three pieces of the best chocolate 4 your health each day
    but don't forget to add in those calories. Each piece of chocolate has the ORAC listed
    on the wrapper. Count the ORAC count the carlories and the ORAC


    Try to get  7-8 hours of sleep each night. If you get less sleep your body releases cortosol, which increases fat.

    High Antioxidant foods:
    Figs ~  slow the aging process.
    Eating a handful of dried figs increases the amount of antioxidants in your blood for
    four hours, much longer than many other foods. Two small figs have about 2,700 ORAC
    points.

    Red bell peppers ~ The unique combination of large amounts of vitamins A, C, and E make red bell peppers
    a skin superfood. Half a cup adds 600 ORAC points.

    Watermelon

    Certain antioxidants have been shown to fight cancer, boost immunity, and keep bones
    strong.
    Beans are loaded with phytochemicals (including saponins, protease inhibitors, and
    phytic acid), which may protect cells from damage that potentially causes cancer,
    reports the American Institute for Cancer Research. Half a cup has 7,800 ORAC points
    Prunes
    These wrinkly little dried fruits are rich in vitamin K and a top source of the
    mineral boron, and we need both for strong bones. A three-prune serving gives you
    1,900 ORAC points.
    Cherries
    Young women tend to be oblivious to heart disease, but that attitude itself is a big
    risk. How you eat today helps predict how healthy your heart will be 30 years from
    now.
    Researchers at the University of Michigan have found that the anthocyanins in dark
    cherries reduce belly fat and lower cholesterol and blood sugar; one serving packs
    3,500 ORAC points.

    Dark chocolate
    Rich in flavonoids, chocolate is believed to promote heart health by reducing platelet
    activation, affecting the relaxation capabilities of blood vessels. One ounce of dark
    chocolate has 5,900 ORAC points.

    Blueberries
    The neural pathways in our brains are growing and improving all the time. Eat the
    right foods and you'll be able to concentrate better, remember more, and feel calmer.
    Blueberries may improve memory, cognition, and balance. Researchers believe that
    blueberries (9,700 ORAC points per one-cup serving) reduce inflammation and can help
    us overcome the normal effects of brain aging.

    Cinnamon
    Researchers believe that cinnamon may inhibit certain Alzheimer's disease cells. One
    teaspoon of cinnamon adds 7,000 ORAC points.
    Plums
    These juicy treats decrease anxiety-related behaviors, and researchers think they may
    protect against depression. One plum adds 4,100 ORAC points to a meal.


    Other Top Antioxidant Foods

    Artichokes
     grapes
    burdock (an herb)
    spinach
    broccoli
    carrots
    tomatoes
    turmeric (an herb)
    bilberries
     green tea
    garlic
    ginkgo biloba (an herb)
    apples
    cantaloupe
    kale
    artichoke
    basil
    beans
    beets
    Brussels sprouts
     gogi berries
    guavas
    leafy vegetables
    olive oil
     oranges
    peppers
     plums
    pomegranates
     sweet potatoes
     tangerines
    wheat germ

    Foods that help you burn fat

    1) A whey protein powder that uses an advanced, patented, peptide technology that
    actually targets fat and helps you to burn it off.  I have blogged about this over a year ago on my blog with recipes for my smoothies and a link to my sources on line for the best organic prices. You can search my blog for the recipes. (By adding this powder almost 75% of the weight loss was
    fat. )
    2) Marine foods: Salmon, trout, tuna, oysters, herring and other wild fish
    This lycopene-rich fruit provides 33 percent more protection against sunburn than
    other fruits. (You still have to wear sunscreen though!) One cup of this diced melon
    has 200 ORAC points

    3: Beans


    Thank you for visitng my blog. Please visit me daily as I will be adding more content.
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    Wednesday, December 28, 2011

    Happy New Year from Myrtle Beach! Dinner at Sea Captian's House

    I love Myrtle Beach and try to go often. I usually go in June, July, September, and after Christmas if I can.  When I was working in management, MB was part of my territory and I went every four to six weeks. I loved it. 

     Last night I was honored to have dinner at Sea Captain's House restaurant.  We were told that this place had the best seafood in Myrtle Beach. The building looked like a beautiful little beach cottage by the sea. Upon entering the building, I felt like I was visiting family. It really looked like a pretty home. The food and atmosphere were fabulous. It was a very hard to decide what to order. I decided on the Pecan encrusted Grouper, fresh from the sea. It came with a stuffed baked potatoe and steamed vegetable medly and a salad.
    While waiting I enjoyed reading the history of the place.
    I read that this restaurant was originally just a beach cottage and was built in 1930 by Henry Taylor of High Point, NC and the family used it for vacations.    In 1954 Mrs. Nellie G. Howard purchased the cottage and began operating it as a guesthouse called, Howard's Manor. It had nine guestrooms and she served three home cooked meals  a day.  In 1962 the property was sold and plans for a highrise fell through so they decided to operate a restaurant instead. Next time you are in the area, you must put this place on your list for dinner! Enjoy!

     



     












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    Tuesday, December 27, 2011

    Happy New Year from Myrtle Beach!





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